I suspect yesterday's squash soup is actually quite good. But sadly, it's still too sweet for me, despite two cups of vegetable stock and several generous splashes of white wine vinegar. This sweet-savoury aversion is a REAL handicap. I think I'll just have to freeze it all and let Sugar D take it for a month of lunches. I'd donate it to the drop-in centre, but many folks thought I was nuts for enjoying the pumpkin soup so much, so I suspect sweet squash soup wouldn't go over well. Besides, how popular is someone for bringing in something they cooked but can't stand the taste of???
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When I started this blog, I immediately covered it with google ads, convinced it would be the ticket to my working from home and, eventually, living for six months in South Africa and six months here, never having to experience cold again. It didn't canvas shopping bag of food), along with my thoughts:
PC Celebration Sparkling De-alcholized Wine, Blanc - I don't much care for sparkling wine with alcohol, so I doubt I'll be trying this one... maybe I should find a pregnant woman to invite over for New Years.
PC Decadent Hot Chocolate - haven't tried it yet, but it's the real stuff you add to milk.
PC Peach and Mango Salsa - Hey, there was peach and mango salsa in the box? I must have stuck it in the fridge before I realized. I probably won't like it (sweet-savoury aversion and all), but I bet Sugar D will be ALL over it...
PC Memories of Fuiji 3 Mushroom Sauce - probably won't try it because I don't really like crazy weird mushrooms and somehow this just makes me think of hoisin sauce, which I hate (see sweet-savoury aversion above).
PC Lingonberry Sauce - Sugar D had it in some yogurt. Said it mostly tasted like cranberry sauce.
PC Dark Chocolate Covered Caramels w/ Sea Salt - Yum! If you scrape off the salt crystals. Otherwise the salty flavour lingers long after the chocolatey caramel goodness.
PC Black Olive & Fig Tepanade - saving it for a party.
PC Dark Chocolate Candy Cane Bark - not bad but a little more toothpastey than I generally like my chocolate.
PC Biscuits for Cheese - Swee'pea went so cuckoo for these mixed crackers I barely got a taste in before they disappeared. Not bad. I'll probably get them for our next party so I don't end up with half-empty boxes of crackers I don't like.
PC Fruit Cake with Single Malt Whisky - I hate fruitcake but Sugar D, the resident fruitcake aficionado, said this was pretty good: moist, nice flavour, just not as dark as he would have liked.
So that's that. I kept my word, and only need to feel a little bit weird for pimping my space.
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On Friday night, we moved Swee'pea's double bed away from his window, because we'd noticed a nasty cold draft coming in. I thought maybe that would reduce or shorten or maybe even eliminate??? his night-time visits to our bed. (No joy there by the way.)
The next night, as I was putting him to bed, he said, "Oh noooo! There's a draft coming in the window!"
He wasn't placated when I told him it wouldn't bother him across the room in his bed: "It's scary! The draft is scary!"
Which is when I explained that a draft is just cold air... He still talks about the draft but at least it's not scary anymore.
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11 months ago
5 comments:
PC seems to be all over the sweet/savoury combo, no? Too bad, you can't send it all my way. I personify the sweet/savoury dichotomy.
I have a real sweet tooth... I'd probably enjoy a fair amount of this.
Oh, poor sweet'pea--I can see how the thought of draft could be scary--some cold, invisible thing...
I loooove sweet-savoury. In fact, I believe my mouth watered when I read about the dark chocolate caramels and salt.
Funny how we forget, sometimes, to explain what things are and it takes a little bit of time for kids to point out how terrifying the unknown can be.
Add me to the sweet/savoury lovahs.
I think I have met a draft beer, or two, that personified scary. Mostly at the Brunswick House in downtown Toronto.
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